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Mandazi



1 ¼ cup flour

2 Tbsp. Sugar

1 teaspoon baking powder

1 teaspoon ground cardamom

Pinch of salt

1 egg

¼ cup milk (I have heard you may need more)

Oil for frying



Mix together dry ingredients and mix in egg and milk until well mixed. Roll out as for a jellyroll to about ¾" thickness. Cut using a doughnut cutter with center ring removed or a glass turned upside down. Fry in hot (365ºF) oil until golden brown. Makes about 1 dozen









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Chapatis #2



2 cups flour

¾ - 1 cup water

¼ teaspoon salt

Melted butter



Mix all ingredients together; divide into fourths. Roll each into a circle; spread thinly with melted butter. Roll up like a small jellyroll and then roll it into a coil. Roll flat again. Fry in a hot heavy skillet until brown on both sides. They do not brown very well in a Teflon coated pan.







Mama-Njogu

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* Tämä kenttä pitää täyttää jotta oikeat käyttäjät erottuvat boteista.

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